Violeta Blazheva
- Tsenov Academy of Economics, Faculty of Industry and Commerce, 2 Em. Chakarov Str., 5250 Svishtov, Bulgaria
Abstract:
The idea for this paper is based on the relationship between a staving population and huge amounts of wasted food. The scarcity of resources for production, population growth, the growing number of hungry people and other prerequisites requires the adoption of timely and adequate social, economic, environmental and governmental decisions. All of them are relevant to the formation of the so-called ‘price’ of food. Its vital importance is a determining factor for the independence of the food system of countries - a guarantor of achieving food security. In search of opportunities to minimize the amounts of wasted food, their correct conceptual characterization is necessary - for example, food waste and others. Reducing the amount of waste requires optimizing production and activities, respectively, and costs of food production.
Tenth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research - LIMEN 2024 - International Scientific-Business Conference – LIMEN 2024: Vol 10. Conference Proceedings , December 5, 2024
Conference Proceedings published by: Association of Economists and Managers of the Balkans, Belgrade, Serbia
ISBN: 9788680194929 , ISSN: 26836149 , DOI: 10.31410/LIMEN.2024
Creative Commons Non Commercial CC BY-NC: This article is distributed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission.
