Green Management Practices for Sustainable Whisky Production in Europe

Tenth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research

Dadiana Dabija - β€žΘ˜tefan cel Mare” University of Suceava, Faculty of Economics, Administration and Business, Str. UniversitΔƒΕ£ii 13, 720229 Suceava, Romania ORCID

Chetrariu AncuΘ›a ORCID

Keywords:

DOI:

10.31410/LIMEN.2024.747

Abstract:

This paper explores the implementation of green management practices in whisky distilleries across continental Europe, aiming to identify key strategies used to reduce pollution, waste, and emissions. Utilizing a qualitative methodology, the study draws insights from interviews with internal stake-holders (marketing, production, quality assurance managers) to understand the drivers and challenges of adopting environmentally sustainable initiatives in a traditionally resource-intensive industry. The findings highlight innovative practices such as energy-efficient production technologies, closed-loop systems, waste valorization methods, and eco-conscious packaging. This research is unique in examining green management within the whisky industry, offering perspectives on how emerging distilleries align traditional craftsmanship with sustainability goals. Limitations include its focus on distilleries founded after 2000, which may not fully represent the broader industry's green efforts. The research contributes to the broader discourse on green management by providing insights into the practices shaping the European whisky industry

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Tenth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research - LIMEN 2024 - International Scientific-Business Conference – LIMEN 2024: Vol 10. Conference Proceedings , December 5, 2024

Conference Proceedings published by: Association of Economists and Managers of the Balkans, Belgrade, Serbia

ISBN: 9788680194929 , ISSN: 26836149 , DOI: 10.31410/LIMEN.2024

Creative Commons Non Commercial CC BY-NC: This article is distributed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission.

Suggested Citation

Dabija, D., & AncuΘ›a, C. (2025). Green Management Practices for Sustainable Whisky Production in Europe. International Scientific-Business Conference – LIMEN 2024: Vol 10. Conference Proceedings (pp. 747-755). Association of Economists and Managers of the Balkans, Belgrade, Serbia. https://doi.org/10.31410/LIMEN.2024.747

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